Easy Cherry Clafoutis – A Classic French Dessert Recipe

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Homemade Split Pea Soup: A Classic and Comforting Recipe

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Homemade Split Pea Soup: A Classic and Comforting Recipe

Traditional Split Pea Soup: Easy and Delicious Recipe

Introduction

Traditional split pea soup is a comforting and hearty dish, perfect for cold days. Known for its simplicity and rich flavor, this homemade classic is easy to prepare and packed with nutrients. Follow this step-by-step guide to make a delicious bowl of warm, nourishing soup.

Ingredients (Serves 4-6)

Soup Base

  • 500 g (2 ½ cups) dried yellow split peas
  • 2 liters (8 cups) water
  • 1 smoked ham hock or 200 g (7 oz) smoked bacon

Vegetables and Seasonings

  • 1 medium onion, chopped
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 2 garlic cloves, minced
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • Salt and black pepper, to taste

How to Make Traditional Split Pea Soup

1. Prepare the Ingredients

  • Rinse the split peas under cold water until the water runs clear.
  • Peel and chop the vegetables into small pieces.

2. Cook the Soup

  • In a large pot, combine the split peas, water, ham hock (or bacon), vegetables, garlic, bay leaf, and thyme.
  • Bring to a boil, then reduce the heat and let it simmer, covered, for about 1.5 hours, stirring occasionally.

3. Finish and Serve

  • If using a ham hock, remove it from the soup, shred the meat, and add it back to the pot.
  • Season with salt and pepper to taste.
  • Remove the bay leaf before serving.

Tips and Variations

  • Vegetarian version: Replace the meat with smoked paprika or miso for a rich, smoky flavor.
  • Creamier texture: Blend part of the soup for a smoother consistency.
  • Perfect pairing: Serve with fresh bread or croutons for added crunch.

Why You’ll Love This Split Pea Soup

  • Easy to make: Requires simple ingredients and slow cooking for deep flavor.
  • Great for winter: Warm, filling, and ideal for cold weather.
  • Nutritious and high in protein: Packed with fiber and plant-based protein from split peas.

Frequently Asked Questions

Can I make this soup ahead of time?

Yes! It keeps well in the fridge for 3-4 days and tastes even better the next day.

Can I freeze split pea soup?

Absolutely! Freeze for up to 3 months and thaw in the fridge before reheating.

How do I prevent the soup from sticking to the pot?

Stir regularly and add a little water if it thickens too much while cooking.

Conclusion

This traditional split pea soup is a timeless comfort food that’s both delicious and easy to prepare. Try it out and let us know what you think in the comments!