Easy Cherry Clafoutis – A Classic French Dessert Recipe

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Classic Cherry Clafoutis – Easy & Delicious French Dessert

Traditional Cherry Clafoutis Recipe – An Authentic French Dessert

Introduction

Cherry clafoutis is a classic French dessert, loved for its simplicity and delicate flavor. It combines juicy cherries with a light, custard-like batter, offering a texture between a flan and a cake. Easy to make, this traditional recipe is perfect for a summer dessert or a sweet treat after a meal.

Ingredients (Serves 6)

  • 500 g fresh cherries (with or without pits)
  • 4 eggs
  • 100 g granulated sugar
  • 1 packet of vanilla sugar
  • 100 g flour
  • 250 ml milk
  • 30 g melted butter
  • 1 pinch of salt
  • Butter and sugar for the baking dish

Instructions (About 15 min prep time, 40 min baking time)

1. Prepare the Cherries

  • Wash and dry the cherries.
  • You can leave them whole with the pits (for more flavor) or pit them for easier eating.

2. Prepare the Batter

  • Preheat your oven to 180°C (350°F).
  • In a mixing bowl, beat the eggs with the sugar and vanilla sugar until the mixture becomes pale and slightly frothy.
  • Add the flour and a pinch of salt, mixing until smooth.
  • Gradually pour in the milk while stirring to prevent lumps.
  • Stir in the melted butter and mix well.

3. Assemble the Clafoutis

  • Butter a baking dish and lightly sprinkle it with sugar to create a caramelized crust.
  • Arrange the cherries evenly in the dish.
  • Pour the batter over the cherries, ensuring they are well covered.

4. Baking

  • Bake for 35 to 40 minutes, until golden brown and firm to the touch.
  • Check doneness by inserting a knife in the center—it should come out clean.

5. Serving

  • Let the clafoutis cool slightly before serving.
  • Optionally, sprinkle with powdered sugar for an extra sweet touch.

Tips & Variations

  • With or without pits? The traditional version keeps the pits for more flavor, but you can remove them for convenience.
  • Lighter version: Swap whole milk for almond milk and reduce sugar to 80 g.
  • Try different fruits: This recipe also works well with apricots, plums, or raspberries!