- Get link
- X
- Other Apps
- Get link
- X
- Other Apps
Giant Chocolate Chip Cookie
A simple, quick, and impressive recipe that combines the softness of a cake with the crunch of a classic cookie. Perfect for sharing with loved ones or impressing guests!
Ingredients:
- 2/3 cup softened butter
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 2 eggs
- 1 2/3 cups flour
- 2/3 cup chopped dark chocolate (or chocolate chips)
- 1 teaspoon vanilla extract
Steps to Prepare:
1. Mix Wet Ingredients:
In a large bowl, cream the butter with the sugars until smooth. Add the eggs one at a time, mixing well after each, then stir in the vanilla extract.
2. Add Dry Ingredients:
Gradually add the flour, mixing well. Fold in the chocolate pieces.
3. Bake:
Grease a 20 cm (8-inch) round pan and spread the dough evenly. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, depending on your desired texture (soft or crispy).
4. Cool and Serve:
Let cool for 10 minutes before removing from the pan. Serve warm for a gooey texture or cooled for a firmer bite.
Tips:
- Add nuts for extra crunch.
- Pair with a scoop of vanilla ice cream for an indulgent treat.
This viral dessert is perfect for any occasion!
- Get link
- X
- Other Apps