Healthy Mac and Cheese Recipe: A Lighter, Creamy Comfort Food

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Matcha Flan : Une Touche Moderne sur le Classique Français

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Matcha Flan: A Modern Twist on the French Classic

 Matcha Flan Recipe: A Modern Twist on the Classic French Dessert

Introduction: Flan, a timeless French dessert, gets a modern upgrade with the addition of matcha, a vibrant green tea powder from Japan. This Matcha Flan combines the silky texture of traditional flan with the earthy, slightly bitter taste of matcha, offering a unique fusion of flavors that will captivate your taste buds. Perfect for those who enjoy experimenting with new twists on classic dishes, this matcha-infused flan is a delightful treat for any occasion.

Ingredients:

  • 2 cups of whole milk
  • 1/2 cup of heavy cream
  • 4 large eggs
  • 3/4 cup of granulated sugar
  • 1 tablespoon of matcha powder
  • 1 teaspoon of vanilla extract
  • A pinch of salt

Equipment Needed:

  • 1 medium-sized saucepan
  • 1 mixing bowl
  • Whisk
  • Ramekins or baking dishes
  • Oven-safe dish for water bath
  • Sifter (optional for matcha powder)

Instructions:

Step 1: Prepare the Matcha Custard Base

  1. In a medium-sized saucepan, heat the milk and heavy cream over medium heat until warm, but not boiling.
  2. In a separate mixing bowl, whisk the eggs and granulated sugar together until smooth and pale.
  3. Sift the matcha powder into the egg mixture, ensuring there are no lumps, and whisk until fully combined.
  4. Slowly pour the warm milk and cream mixture into the egg and matcha mixture, whisking continuously to avoid curdling the eggs.
  5. Add vanilla extract and a pinch of salt, then continue whisking to ensure a smooth custard mixture.

Step 2: Caramelize the Sugar (Optional)

  1. For an added touch, you can prepare caramelized sugar for the bottom of your flan. In a small saucepan, heat 1/4 cup of sugar over low heat until it melts into a golden caramel.
  2. Carefully pour the caramel into the bottom of your ramekins and swirl to coat evenly. Allow it to set before pouring in the custard mixture.

Step 3: Bake the Flan

  1. Preheat your oven to 325°F (163°C).
  2. Pour the prepared matcha custard mixture into the caramel-coated ramekins or baking dishes.
  3. Place the ramekins into a large oven-safe dish. Fill the outer dish with hot water, about halfway up the sides of the ramekins, to create a water bath.
  4. Carefully place the dish in the oven and bake for 45-50 minutes or until the flans are set but still slightly wobbly in the center.
  5. Remove from the oven and let cool at room temperature. Then, refrigerate the flans for at least 2 hours before serving.

Step 4: Serve and Enjoy!

To serve, gently run a knife around the edges of the flan to loosen it, then invert onto a plate. The caramel will create a beautiful sauce that complements the matcha flavor. Enjoy your matcha flan chilled for a refreshing, modern dessert!

Conclusion: This Matcha Flan is the perfect combination of creamy, velvety texture and the bold flavor of matcha. It's an elegant dessert that can easily impress guests or satisfy your own sweet cravings with a modern twist on a beloved classic. Whether you're a matcha enthusiast or just looking for a unique dessert experience, this recipe is sure to be a hit!